Hi, @Mrs. Stomp here. Where’s ‘here’? Typically in the kitchen or at the grocery store – that’s not a complaint, just a fact. @stomp’s focus is fishing and my focus is food. We have had some new adventures in food this year… remember our first brisket in the spring? While @stomp has shared some of those highlights with you, this one comes direct from @Mrs. Stomp.
Tonight’s dinner includes Chicken Korma. The chicken is marinating right now (in my fav Ziploc bags) and the sauce has not yet hit the stove. I haven’t decided what else we’re having, other than copious amounts of Naan bread. The Stomp household includes a white-meat only resident, a white-meat preferred resident, a dark-meat preferred resident and two who are willing to go with either. That’s why I have 2 bags of chicken on the go (1 dark meat and 1 white meat). Each bag has bite-size pieces of chicken first rubbed with a bit of olive oil (to help the dry spices stick) and then dusted with a mix of garam masala, curry powder, salt and pepper.
Final dinner menu to be decided (suggestions welcome!).
Tonight’s dinner includes Chicken Korma. The chicken is marinating right now (in my fav Ziploc bags) and the sauce has not yet hit the stove. I haven’t decided what else we’re having, other than copious amounts of Naan bread. The Stomp household includes a white-meat only resident, a white-meat preferred resident, a dark-meat preferred resident and two who are willing to go with either. That’s why I have 2 bags of chicken on the go (1 dark meat and 1 white meat). Each bag has bite-size pieces of chicken first rubbed with a bit of olive oil (to help the dry spices stick) and then dusted with a mix of garam masala, curry powder, salt and pepper.
Final dinner menu to be decided (suggestions welcome!).