On my shopping list now! I do a lot of oven roasted potatoes -cubes not fry shape - parboil for 5 minutes then dry thoroughly and roast in 425 oven with a drizzle of olive oil for about 35 minutes or until they blister and brown. They don't provide the same delight as a fresh cut fry (fried) but they are pretty good with that first boil step.Deep fried is the best but not the best for you.
Certain brands fry better than others
get some seasoning salt
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I've been experimenting with the convection mode on my oven with good results. I can cook frozen wings and fries at the same time and temperature at less time & temp the packaging says.
Otherwise there is nothing like hand cut double cooked deep fried taters !
I can vouch for @Mrs. Stomp 's par-boiled, oven-roasted potatoes. Just about as tasty as those you get from the fry truck, but without all the fat. When you're watching cholesterol, you have to make some sacrifices. But @Mrs. Stomp , why can't they be cut like fries?On my shopping list now! I do a lot of oven roasted potatoes -cubes not fry shape - parboil for 5 minutes then dry thoroughly and roast in 425 oven with a drizzle of olive oil for about 35 minutes or until they blister and brown. They don't provide the same delight as a fresh cut fry (fried) but they are pretty good with that first boil step.
Mmmm taders
We can live on taders alone, if need be !!!! Yes very few meats without them here..
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