Wings burwell style

[Dmanwithnoname]

That is all lol

 

[Crummybun]

Yum!

 

[Red Hering]

That is all lol

And here I thought that you were talking about…chicken wings!! You nerd!! lol The walleye wing’s do look delicious though my friend,and good job, @Dmanwithnoname

 

[going on line]

Do You skin the wings?

 

[rcfire77]

I have approximately 200-300 of the walleye wings that I have been collecting since I started fishing two and a half seasons ago. I put 25/30 per pack and vacuum seal them. This December we are having a walleye wing night for 15/16 guys during our hunt week

 

[GMAC]

Sorry for digging up an old thread but I’m looking to find out how you prep these? Do you skin or scale them? Seems like tough to skin.
Any advice please.

 

[rcfire77]

Cut them out and skin the reverse side with your fillet knife.

 

[Crummybun]

We scale them.

 

[GMAC]

Thanks guys.