Rylann
Well-Known Member
The silver bullets are extremely plentiful right now, and I just wondered what everyones go to recipe is.
I usually salt and pepper them and lay the fillets skin down, in brown sugar and maple syrup forna couple hours in the fridge. Take them out and let them get all tacky, then put them in the smoker at 200 until they are dry, but not jerky.
Any other recipes?
Skin or or off?
I usually salt and pepper them and lay the fillets skin down, in brown sugar and maple syrup forna couple hours in the fridge. Take them out and let them get all tacky, then put them in the smoker at 200 until they are dry, but not jerky.
Any other recipes?
Skin or or off?