Walleye in Browned Butter Sauce

[Derkd9]

Pan fried Walleye smothered in Brown Butter Sauce
Delicious alternative to the regular battered fish with tar tar sauce

 

[Outdorman]

do you need to de-scale them? Are you eating the skin too? Never tried it with the skin on, might be neat to smoke it with the skin on too, I've always thought about it but never tried.

 

[Derkd9]

do you need to de-scale them? Are you eating the skin too? Never tried it with the skin on, might be neat to smoke it with the skin on too, I've always thought about it but never tried.

these were fried without the skin on.. the skin looking layer around the fillet is the flour and butter sauce..


but the way Slancys parents season the whole fish descaled and cooked on the bbq we eat the skin and it is delicious

 

[Tyler0420]

So what is this brown butter sauce?

 

[Red Hering]

So what is this brown butter sauce?

I was wondering the same thing, @Tyler0420 maybe it’s a “secret” recipe that @Derkd9 has,and perhaps he might share it with us and others as well.

 

[Derkd9]

@Tyler0420 @Red Hering
I used this recipe
I just googled brown butter sauce walleye
After seeing a dish posted to F***book the other day I wanted to try it

I don’t know if you will like this particular recipe @Red Hering

Pickerel (Walleye) in Brown Butter Sauce Recipe

When you have a freshly caught fish, it is best to enjoy it with very little embellishment. Pickerel is white and delicate and the perfect way to cook it is - very simply. From High Plains: The Joy of Alberta Cuisine by Cinda Chavich. This recipe is lovely with sole or any other delicate fish.

www.recipezazz.com

 

[Red Hering]

@Tyler0420 @Red Hering
I used this recipe
I just googled brown butter sauce walleye
After seeing a dish posted to F***book the other day I wanted to try it

I don’t know if you will like this particular recipe @Red Hering

Pickerel (Walleye) in Brown Butter Sauce Recipe

When you have a freshly caught fish, it is best to enjoy it with very little embellishment. Pickerel is white and delicate and the perfect way to cook it is - very simply. From High Plains: The Joy of Alberta Cuisine by Cinda Chavich. This recipe is lovely with sole or any other delicate fish.

www.recipezazz.com

lol @Derkd9 pickerel?? I won’t eat anything that I don’t know what it is!! lol Thanks for the recipe my friend,and I will try it out the next time on a walleye! Cheers!! ️