I ate them many times years ago baked, fried and canned. Even though I remember they were good now when I look at those lips I just can't bring myself to eat them any more. Especially when there's plenty of perch, walleye or pike to be had but that's just me.
I hear what you're saying.
I've never eaten pike either! How's that?
Until I can get out on the water for perch and walleye I need something to scratch the itch!
Fishing for perch in my freezer from last year just isn't cutting it.
Poor mans salmon no thanks...
They caught a few by ramp yesterday as wellI think I'm going to try to pickle some
Going to freeze for 48hours first
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