Nice fishing!
We’re done with walleye this season and will be starting to hit the bay any time now for pike and perch. Fall and early winter on the bay provides such excellent fishing that it boggles my mind how people winterize their boats long before this great time of year.
Constructive criticism time. What temp did you fry those fish at and what flour did you use? It looks greasy.
Try using a recipe that doesn’t use any wheat flour and instead uses just rice flour and some cornstarch. Flour makes for soggy greasy batter, flour and corn starch makes for crispy batter, but if you go with rice flour and corn starch you get a crispy coating that stays crispy and barely absorbs oil.