Monday turkey

[rmsteve]

Wife picked up a 4lb turkey breast for Monday as it was just going to be the two of us so I thought why not try the smoker.

Injected it with a bunch of melted butter and seasoned with GSP and a little paprika for colour. Set at 250 degrees took it about 3hrs. to get up to 165 internal. Tented with foil to rest for half an hour and then supper time.







I'm putting this one down as a win. We both agreed probably the best flavor and juiciest turkey we've ever had. The smoke with the butter and spices was incredible.

 

[Red Hering]

Wife picked up a 4lb turkey breast for Monday as it was just going to be the two of us so I thought why not try the smoker.

Injected it with a bunch of melted butter and seasoned with GSP and a little paprika for colour. Set at 250 degrees took it about 3hrs. to get up to 165 internal. Tented with foil to rest for half an hour and then supper time.

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I'm putting this one down as a win. We both agreed probably the best flavor and juiciest turkey we've ever had. The smoke with the butter and spices was incredible.

That looks delicious @rmsteve and good job!

 

[Outdorman]

I've had 5 turkey meals since TG, I am birded out...........give me some red meat quick.

 

[RatherBeRiggin]

Steve....I would say that is a win. It looks delicious. Your wife is gonna have you working that smoker more often buddy. LOL Thanks for sharing.