just thought i would drop and update for everyone, been stupid busy in the Bahamas with work.
all entries for the tournament must be in by thursday sept 17th 8pm this gives me time to prepare the boat names and the logistical paperwork i need to do to make the tourney go as smooth as possible . if i recive all the paperwork nessacary (disclaimer and team entry sheet ) and complete you can pay online to make iteasier by internet ETRANSFER only. NO PAY PAL AS IT COST ME MONEY FOR THIS METHOD . email all the completed forms to me at which time i will give you the go ahaed for the etransfer of funds. lot of work for me but , i will do this for last minute registrations . NOT AFTER THURSDAY 17TH 8 PM .
mayhemwalleye@gmail.com
their will be a big fish friday $50.00 per team, commencing at 7-3 pm this can be paid on the morning of see me or brad boyko at the dock by 630 am, there will also be a $50 Calcutta for those interested as well.
as for the tournament day it will commence as follows, register by 6 am pick up your tournament pack consisting of your PUCK (boat id tag). boat #s which need to be displayed port and starboard of your vessel. also in the bag will be a ZIP TIE, this will be attached to your biggest fish in the cooler and will be weighed first. to determine big fish of the day of the tournament.
after you have picked up your package, you need to have your boat inspection completed, once this is completed we will attach a sticker to your puck as proof of inspection of your vessel. failure to have this sticker will lead to disqualification. you can have your boat inspected dockside or in the parking lot before launching but this must be completed. please ensure that all your gear is in the boat before arriving to the launch. just to speed up launching and after your boat is in the water please proceed to the outer harbour , the shot gun start will be at 7 am this will be from the first red shipping channel marker buoy ,
you must be back inside this marker buoy by 3pm on the day of the tournament or penalties will be applied as per the rules . i will post a link for them here.
the weigh in will commence @ 430 pm when returning all coolers must be dry cooler with no excess water or fish slime in them, BAGGED ICE OR FROZEN BOTTLE ICE ONLY IN THE COOLERS , NO LOOSE ICE OR WATER.
this is a quick overview of how the tournament will be conducted see the offical rules for any questions you may have. i will post the links here
registration form
https://word.office.live.com/wv/WordView.aspx?FBsrc=https://www.facebook.com/attachments/file_preview.php?id=161138497553459&time=1441995072&metadata&access_token=724328752:AVLDB2JBXEhpQdQNCGkFRx6KYGBCltt6gIv9A7quetCHng&title=HOOVER WALLEYE SHOOTOUT REGISTRATIONFORM.docx
waiver docs
https://word.office.live.com/wv/WordView.aspx?FBsrc=https://www.facebook.com/attachments/file_preview.php?id=161138497553459&time=1441995072&metadata&access_token=724328752:AVLDB2JBXEhpQdQNCGkFRx6KYGBCltt6gIv9A7quetCHng&title=HOOVER WALLEYE SHOOTOUT REGISTRATIONFORM.docx
RULES DOC
https://docs.google.com/document/d/1x5Acmxk8jtxwi_7R1V1YciOgDB8lfepMKjOZEcZUG1s/edit