@Mrs. Stomp and I took another road trip to the Niagara Penisula. We had some good eats along the way and, based on the recommendation of family, bopped down to Fort Erie for a bite of brisket ahead of the drive home. We visited Matty Matteson's Meat+3 restaurant to sample his smoker wares. The restaurant is in a non-descript strip mall out of the way in Ft. Erie. We arrived a bit before opening. The smoker was fired up in the parking lot and being tended by a young man misting the meat contained within. We placed our order and waited just a few minutes before being called back in via bullhorn. The brisket sandwich tasted pretty darn good and the sauce and fixings were most excellent. We picked up a pound of brisket and some Cheetos-dusted macaroni for the kids back in Londontown. They are looking forward to dinner tonight. If you're a briskethead, and are in the neighbourhood, I would recommend a visit to Matty Matteson's.