Off Topic Cooking-Oil for Deep-Fryer.

[Cav]

I have the 8 5 gallon 3 basket fryer. The only Cajun distributor that I could find in Canada was bass pro

I wanted that one but it wasn’t available at the time so I settled with the 2 basket fryer. There’s no issues with the tallow under the burner not melting down?

 

[big bear]

I wanted that one but it wasn’t available at the time so I settled with the 2 basket fryer. There’s no issues with the tallow under the burner not melting down?

I haven't had any issues. Usually when I get this out it is running for an hour or more. When I drain the tallow it Usually not running that long and yes I do use a metal spatchula to loosen it up.

 

[big bear]

I haven't had any issues. Usually when I get this out it is running for an hour or more. When I drain the tallow it Usually not running that long and yes I do use a metal spatchula to loosen it up.

Got to say that I love this unit. Great for a large group for fish wings and fries. It does like it's propane mind you. I have 30lb tanks for mine. Holds the temperature extremely well. I have cooked upward of 30 lbs of wings at a time.