Catch of the day

[spincast]

Marinated coho steaks with some Ontario grown corn. I could do summer 12 months a year

 

[jammer]

i have never done steaks like that... always fillets on planks...

 

[spincast]

i have never done steaks like that... always fillets on planks...

Makes a nice change - big thick juicy slices. If you cook it just right, it is still juicy and tender and the meat just peels off the rig cage in sections, and then the pin bones are visible and a cinch to pick out. The flesh peels away with a touch. Then savour the flavour. These were marinated in the ginger / garlic marinade I posted a week or so ago.

 

[hvyhaul]

i have never done steaks like that... always fillets on planks...

I have some Rainbow steaks I keep moving aside in the freezer.

They're going on the menu soon.