Anyone ever tried doing perch on a cedar plank? Too mild a fish for so much flavouring? Bought the planks for salmon but have some frozen fillets left. Already got a roast on the spit and thought mabye since grill on anyway - might be a nice side.
Any thoughts or opinions? Hate to ruin a good perch fry and have it turn out bad. I know some of you guys eat bay perch often so let me know what you think.
Thanks
Gord D.
Any thoughts or opinions? Hate to ruin a good perch fry and have it turn out bad. I know some of you guys eat bay perch often so let me know what you think.
Thanks
Gord D.