We're now on to our second air fryer and are, again, disappointed. The first fryer was a Gourmia (returned to Costco) and the second an Instant Pot. Both produce a burnt plastic smell in the kitchen air and in the cooked food. This smell hangs around long after the first few uses and despite @Mrs. Stomp 's best efforts to use vinegar, lemon juice, and a 10 step process to rid the units of the odour. Maybe this is like my sensitivity to the reel clicker sound, but if my food smells like burnt plastic, I am not eating it! Has anyone else had this issue? Is there an air fryer out there that doesn't produce food that smells like it came out of the Love Canal, NY?