DaveJ
Well-Known Member
When you go to get some breadcrumbs or coating for your chicken..and there isnt any, you use whatcha got.
I found 2 boxes of Stovetop Stuffing. Blend in the blender until its coating mix texture. Add a bit of flour. Dredge chicken in corn starch, then egg/milk mix, then in the Stovetop mix. Into 350f oil until brown and crisp. Easy!!!
Next stop..perch/walleye fillets....
I found 2 boxes of Stovetop Stuffing. Blend in the blender until its coating mix texture. Add a bit of flour. Dredge chicken in corn starch, then egg/milk mix, then in the Stovetop mix. Into 350f oil until brown and crisp. Easy!!!
Next stop..perch/walleye fillets....