Hoping for a picture or recipe
Similar to the recipe I use for fish cakes, with a few modifications.Oh forgot to post, sorry.
I used about a pound and a half of fillets. (made 6 half inch patties)
Cut fillets up and pulse in food processor until mush
Put in a mixing bowl and add chopped up cilantro, chopped green onion.
3/4 cup of Panko crumbs, 1 egg, salt and pepper to taste.
Spice of choice ( I used 1 1/2 tsp of Old Bay)
Mix with clean fingers and form into patties, dip in a milk
and egg wash and again coat with a layer of panko crumbs.
Put on a tray, cover with Saran and into the freezer for two or three hours to firm up.
I cooked them straight out of the freezer in a cast pan with a bit of vegetable oil.
A quick and simple meal, thin slice of onion, lettuce and home made tarter sauce on a bun.
Modify ingredients to taste.
Trevor whats Your recipe?Similar to the recipe I use for fish cakes, with a few modifications.
sent it to you in a pmTrevor whats Your recipe?
sent it to you in a pm
I'm TRYING to cook my supper right now too HH.Booooooooooooooo!
I'm trying a slightly different batter this time, and I'm NOT sure I'm sold on it. Will make up my mind once I've finished cookin it and have a taste whether I like it or not. IF I don't, I won't post it. IF I do, I will.I'm TRYING to cook my supper right now too HH.
You know, those 4 nice perch I brought home today. So I have OIL on the stove with FIRE under it.........I kinda have to keep an eye on THAT right?
Nope. DON'T like the batter. Won't waste anyone's time by posting it, (other than my own for trying it. But that's a mistake I can rectify by simply NOT using this particular recipe again )I'm trying a slightly different batter this time, and I'm NOT sure I'm sold on it. Will make up my mind once I've finished cookin it and have a taste whether I like it or not. IF I don't, I won't post it. IF I do, I will.
Thank You!sent it to you in a pm
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