spincast Well-Known Member Sep 30, 2023 #1 Got bored of the same old thing. Decided to break out the archives Attachments 20230930_160702.webp 264.1 KB · Views: 33 20230930_160622.webp 158.4 KB · Views: 34 20230930_111654.webp 192.3 KB · Views: 35
spincast Well-Known Member Sep 30, 2023 #2 Served with garden fresh pesto bruscetta. Yum Attachments 20230930_183132.webp 283.6 KB · Views: 13 20230930_183136.webp 195.3 KB · Views: 13
Outdorman Well-Known Member R.O.C. (Radio Operator's Certificate) Oct 1, 2023 #3 when I looked at the first set of pictures I thought you were going to roll them up and then bake. Either way it looks great !!
when I looked at the first set of pictures I thought you were going to roll them up and then bake. Either way it looks great !!
spincast Well-Known Member Oct 7, 2023 #4 Outdorman said: when I looked at the first set of pictures I thought you were going to roll them up and then bake. Either way it looks great !! Click to expand... It was rolled up. There was so much stuffing it just exploded on the plate 🙂 next time a little more prosciutto and less of the spinach.
Outdorman said: when I looked at the first set of pictures I thought you were going to roll them up and then bake. Either way it looks great !! Click to expand... It was rolled up. There was so much stuffing it just exploded on the plate 🙂 next time a little more prosciutto and less of the spinach.
