Iām bringing a Traeger smoked ham to thanksgiving next weekend.
Brine for 7 days, air dry for one, smoke for 10 hours.
Following this recipe: https://www.traeger.com/learn/smoked-ham
Iāll update the thread then.
Brine for 7 days, air dry for one, smoke for 10 hours.
Following this recipe: https://www.traeger.com/learn/smoked-ham
Iāll update the thread then.