Sunday brisket and football

Ozzy111

Well-Known Member
Only way to kick off Sunday football.Made a little liquid gold from the fat trimming.
 

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The last two briskets I cooked didn't need the usual radical fat trimming, nor did they render the normal copious amount of fat.

Still great flavour and butter tender, just didn't have the huge layer of white fat one normally sees. 🌻
 
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