That is a lot of jam! Do you use the Certo recipe? I have thought about trying to make it with less sugar but have only stuck with the amount called for,Did our Jam up Sunday and Monday
Got some jam flats on sale at Millar Berry Farm
Got the berries just in time as the season is just about over
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I followed the certo recipeThat is a lot of jam! Do you use the Certo recipe? I have thought about trying to make it with less sugar but have only stuck with the amount called for,
I saw at Canadian tire no sugar pectin you should try that one?That is a lot of jam! Do you use the Certo recipe? I have thought about trying to make it with less sugar but have only stuck with the amount called for,
Thanks! I haven't seen the no sugar pectin before and I'll give it a go. I'm hoping for no artificial sweetener - just ability to use less sugar without messing up the quality or safety.I saw at Canadian tire no sugar pectin you should try that one?
First time I made jam and realized there was more sugar than fruit I was horrified. Good to know you can cut it down and assuming it still sets... Thanks!We cut 2 cups of sugar out of a double batch. So, instead of 14 cups, 12 cups which is still a shitload!
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