Split tail walleye...

[jammer]

I've always cut my walleye into like size pieces/chunks... Cooks fast and even...

Recently I've been taking the last 6ish" tail section and cutting them in half...

Pics will di the talking...

Eggwash with seasoned breadcrumbs with Romano cheese... Pan fried in oil...

 

[stomp]

All my walleye is split-tail now @jammer. After a 1/2 dozen sessions at the @Three Bouys fish-cleaning academy, I finally can (sorta) zipper the fillets.

 

[hvyhaul]

All my walleye is split-tail now @jammer. After a 1/2 dozen sessions at the @Three Bouys fish-cleaning academy, I finally can (sorta) zipper the fillets.

I zipper mine, don't like bones or the dark line in the meat.

 

[Outdorman]

It only takes as second to cut down both sides of the bones then take skin off. Same method(kinda) to remove the nasty Y bones from a pike.

 

[RatherBeRiggin]

Now that is a nice looking feed of "Fresh Is Best" walleye fillets Jammer. Nicely done as always.

 

[Octavius Brine]

Looks tasty Jammer!

That zipper method is so satisfying when it goes perfectly. It’s so easy and they’re so tasty it’s a wonder they haven’t gone extinct.

 

[Toad]

I've always cut my walleye into like size pieces/chunks... Cooks fast and even...

Recently I've been taking the last 6ish" tail section and cutting them in half...

Pics will di the talking...

Eggwash with seasoned breadcrumbs with Romano cheese... Pan fried in oil...
View attachment 66414View attachment 66415

That’s my favourite coating for all fresh water fish.