Sausage and Pepperetes

[dawson29]

Hey guys; just wondering whats everyones favorite place to get your deer processed into sausage and pepperetes? We usually go to martins in Atwood but its time for a change. Whats available?

 

[Jwalsh]

I take mine to Hank De Konings outside of Port Dover. Best price and taste in the area. I already had one batch done after my November Rifle hunt, planning on taking more now that I have my December shotgun meat.

 

[trky chsr]

I like Mediema outside of Villa Nova. TC

 

[apps]

Do it yourself , lot of recipes on the net and for what on spend at a place getting them done you will be able to buy yourself a grinder and stuffer and have fun making your own ! ................apps

 

[Paul R]

You can't beat Martins for the Summer Sausage. I absolutely love it and so does every person I share some with. I find the pepperettes a little too salty. Might not be so much so now that they do all kinds of flavours.

 

[makoassault]

do you remember the price at de konings thinking of going there

 

[Jwalsh]

I believe it was $2/lb...and that was bulk, I vacuum seal them at home.

 

[monty smith]

Hey guys; just wondering whats everyones favorite place to get your deer processed into sausage and pepperetes? We usually go to martins in Atwood but its time for a change. Whats available?

Try Greenwoods in Burford they make excellent pepperetes and sausage you wont be disappointed

 

[chefboyardee]

medimas rocks , my buddy had a road kill in front of his house medima did a great job on it! lol