It’s been >10 years since I’ve made rouladen and it landed on this week’s menu at @stomp’s request. I remember being able to find thinly sliced beef in the grocery store that was actually called rouladen. The butcher suggested I use round sandwich steak for it and that you don't see meat labelled as rouladen anymore. I made @Way She Goes Sausage and Sauerkraut skillet (without the sausage) and it went well with the rouladen. I’ll have to make it more frequently cuz I’ll be really old if I wait another 10 years for my next go at it. The Sauerkraut skillet has red swiss chard - was delicious and took a nice picture. The rouladen was not so pretty in pic but tasted as good as I remember.