No, they went into my freezer. I'm all for conservation, and abiding by the regs set out by the provincial biologists is the simpliest form of conservation any angler can contribute too. Size and possession limits are designed to reflect the health of the fishery....and there's no size restrictions on pike. Thats a personal choice. I've been fishing the bar for 13 straight years and the genetics out there are very defined. I keep 1 limit of pike per year....as I encourage everyone that pike fishes to do. And enjoy the fish from the angling side as well as at the table. Tough to beat spring pike in the deep fryer.
Remember, just because a fish is 3lbs doesnt mean it doesnt have the genetics of a 10 pounder. If my daughter grows to be 6 feet tall at 20 years of age, it doesnt mean that she would have had a short offspring if she had given birth when she was 14 and barley 5 feet tall.
I'm all for sustaining a healthy fishery, but sometimes the information being spewed by the trophy fish management anglers of the world gets a bit twisted. I'm a good mix of a trophy fisherman and a meat fisherman. When my agenda is meat, I use the restrictions provided and get my meat. If my intentions are trophy fishing (as they are 95% of the time), they all go back.