spincast
Well-Known Member
So wandering through Sobeys last week glanced down at the specials section of the seafood freezer and a long thin white filet caught my attention. 16 bucks for a decent mahi mahi slab, and I'm thinking - yup, I'm in
So tonight was the first half. Marinade in Soy balsamic, ginger and garlic for 30 mins. Tin foil bake on the Q with some farm fresh asparagus done the same. Serve with a side of basamti.
Yup that's a keeper
So tonight was the first half. Marinade in Soy balsamic, ginger and garlic for 30 mins. Tin foil bake on the Q with some farm fresh asparagus done the same. Serve with a side of basamti.
Yup that's a keeper
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