fishstalker
Well-Known Member
Just a "heads-up"
My buddy: "Teachers Pet" cleans fish in Turkey Point and I help him quite often. Many times catches are brought in to be cleaned from those that store them in hanging baskets over the side of the boat, stringers, and live wells. A lot of those fish are warm already.
Take a tip from the commercial fisherman...put them on ice..and I don't mean cubes that will leave them sitting in water. Freeze some water in plastic bottles and layer them between the fish in your cooler, you'll be surprised how the filets are much fresher and easier to clean with nice solid filets.
My buddy: "Teachers Pet" cleans fish in Turkey Point and I help him quite often. Many times catches are brought in to be cleaned from those that store them in hanging baskets over the side of the boat, stringers, and live wells. A lot of those fish are warm already.
Take a tip from the commercial fisherman...put them on ice..and I don't mean cubes that will leave them sitting in water. Freeze some water in plastic bottles and layer them between the fish in your cooler, you'll be surprised how the filets are much fresher and easier to clean with nice solid filets.