I want to try to smoke some walleye but not sure which way to do it. Should I just use the same recipe as trout or salmon and brine, then sit over night in the fridge to form the pellicle and then smoke at 180 degrees until flakey? Should I be putting a rub on the fish? Looking for anyone who has done this before successfully.
thank you very much in advance.
thank you very much in advance.