Holy Cow?

Lmao! After i battered it in penko then delicately placed fillet’s on fresh cedar plank while I got bbq up to 380 degrees, sautéed em for 16 minutes!! My cats loved the fish while I’m still trying to digest an awesome piece of lumber !!!!?8C902BD1-FB31-49F1-8749-01E1DA7CC456.jpeg
 
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