Seasoned and then basted with homemade bourbon sauce as they cook...Jammer, did you really cook those? They aren’t covered in breadcrumbs so I didn’t recognize your handywork.
I do wings on the smoker all the time while doing ribs. I do them at the same temp so they take longer if you were doing them at 350.Love wings on the bbq. Has anyone tried them on a smoker was thinking this weekend I would give it a go. Any tips would be great.
I load up on wings when they are on sale. Same as any other meats when on saleReally, who doesn't love chicken wings ? I just can't stomach the price of them anymore and so switched over to drumsticks. At least you get some meat on them for your dollar.