hvyhaul
Well-Known Member
Did up another couple of racks of Pork back ribs for 1/2 of the family today.
I've settled on this rub as of late. It's basically Chris Lily's rub with celery salt added.
1/4 cup dark brown sugar (I use Demerara)
1/2 cup white sugar (I use Turbinado)
1/2 cup paprika
1/3 cup garlic salt (or straight garlic)
1/3 cup kosher salt (coarse)
1 tablespoon chili powder
1 tablespoon celery salt
1 teaspoon oregano leaves
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper (coarse ground)
In the butcher paper wrap, I add butter, more rub, and sometimes honey. (no honey today)
I do not sauce the ribs.
These two racks turned into nothing but bones at dinner.
I've settled on this rub as of late. It's basically Chris Lily's rub with celery salt added.
1/4 cup dark brown sugar (I use Demerara)
1/2 cup white sugar (I use Turbinado)
1/2 cup paprika
1/3 cup garlic salt (or straight garlic)
1/3 cup kosher salt (coarse)
1 tablespoon chili powder
1 tablespoon celery salt
1 teaspoon oregano leaves
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper (coarse ground)
In the butcher paper wrap, I add butter, more rub, and sometimes honey. (no honey today)
I do not sauce the ribs.
These two racks turned into nothing but bones at dinner.