Chateaubriand Pour Deux

[hvyhaul]

@hvyhaul style.

Simple, sweet potatoes on the Napoleon.

Asparagus and the beef tenderloin on the Weber Kettle. Still love me some charcoal cooking.

Seasoned meat with Montreal steak Spice, Asparagus with Olive oil, salt and pepper.



Tender and delish.

 

[Fishboss]

That looks great

 

[Mrs. Stomp]

@hvyhaul style.

Simple, sweet potatoes on the Napoleon.

Asparagus and the beef tenderloin on the Weber Kettle. Still love me some charcoal cooking.

Seasoned meat with Montreal steak Spice, Asparagus with Olive oil, salt and pepper.

View attachment 56468

Tender and delish.

Your tenderloin looks cooked to perfection! You even made sweet potatoes look so good that @stomp would eat them!

 

[hvyhaul]

Your tenderloin looks cooked to perfection! You even made sweet potatoes look so good that @stomp would eat them!

@Mrs. Stomp the secret to dynamite sweet potatoes IMHO is to "overcook" them.

Bake/BBQ/Smoke/Roast (I don't boil) them beyond tender to soft.

In my opinion, it brings out their sugars in a delicious way. A little butter/marg, salt and pepper, done.