Brisket cook…

[stomp]

@Mrs. Stomp trimmed up a particularly fatty full packer yesterday and the cook is going today. Flat and point were separated for burnt ends. I haven’t yet lifted the lid of the Traeger after 3 hours and change

MEATER

cooks.cloud.meater.com

 

[hvyhaul]

You work from home techie guys.

Looking at the Meater link your smoker is pretty consistent in its temperature today @stomp .

No need to open the lid unless you are going to be a spritzer chef on the cook.

Now, waiting for sides and final report. Yum!

 

[stomp]

You work from home techie guys.

Looking at the Meater link your smoker is pretty consistent in its temperature today @stomp .

No need to open the lid unless you are going to be a spritzer chef on the cook.

Now, waiting for sides and final report. Yum!

I could have been driving a truck for the last few hours @hvyhaul … hands-free operation!

 

[hvyhaul]

I could have been driving a truck for the last few hours @hvyhaul … hands-free operation!

I'm just glad I retired before that nightmare became a reality.

Absolutely not a fan, everything thing on my cars I can shut off, I did.

The more of that crap that reacts while one is driving indicates one of two things. They're a lowsy driver and need to do better, or the smarts ain't so smart.

 

[stomp]

I meant I could have been monitoring my cook from somewhere else for the last few hours @hvyhaul .

 

[hvyhaul]

 

[stomp]

Well, had to get hands-on after noon… meat at 165F or close, point pieces before cubing for burnt ends


I hope the power doesn't go out

 

[hvyhaul]

Nice smoke ring and glisten to the slices.

I wondered if you were going to get rained on again @stomp

 

[stomp]

Yup @hvyhaul ,couldn’t get around to it yesterday in the heat . Work got in the way, you know?

 

[hvyhaul]

Yup @hvyhaul ,couldn’t get around to it yesterday in the heat . Work got in the way, you know?

Used to, still remember. .

 

[hvyhaul]

I appreciate your Meater link @stomp , pretty kewl watching the process and then counting down someone else's cook. .

 

[stomp]

Burnt ends seem nice and tender this time…
View attachment trim.5BC1078A-5AFE-40EF-B19D-2737718189B4.MOV

 

[stomp]

I appreciate your Meater link @stomp , pretty kewl watching the process and then counting down someone else's cook. .

I have no idea what I am doing @hvyhaul , so I am hoping the 6-8 crew will raise a flag if they see an issue in the Meater link!

 

[stomp]

Try to explain the need to let a brisket rest to a 20 year old kid that eats anything not nailed down

 

[stomp]

Maybe cooked a little too long, but good!

 

[hvyhaul]

Try to explain the need to let a brisket rest to a 20 year old kid that eats anything not nailed down
View attachment 57897

You don't have a baseball bat?

Kidding, nice bark and fat on top @stomp .

Maybe plan a cook to finish a few hours earlier than meal time and get it in a cooler for a few hours. Might be an eye opener for them.

 

[hvyhaul]

Maybe cooked a little too long, but good!

The cook, always their own worst critic.

Meal looks delicious.

 

[Crummybun]

Smoke ring looks awesome!