Do you leave the skin on the pork shoulder hvyhaul? I picked up a 19.5lbs shoulder @ the Real Canadian Superstore for $0.74/lbs a few weeks ago and had it on the smoker for about 18 hrs. Got a few meals out of that one. I saw brisket going for $3.98/lbs today @ the superstore.
A word of advice on the Liquid Smoke. I used it all the time in industry and still do, especially when I do ribs. It's VERY strong. You don't need to use very much of it to get the desired result. I usually only use at most 5 drops in the marinade I soak them in before cooking them. I cook them in the oven in a roaster with 1-2 litres of Apple Juice depending on how many racks I'm cooking, and into the AJ I put another 3 drops of the LHS. I usually finish them on the BBQ.I'm experimenting this round. I bought a bottle of Liquid Hickory Smoke to play with the flavour.
@Jow... from @Mrs. Stomp...That looks darn good tho!! whats the rub?