45 day dry aged goodness

[Ozzy111]

This is $6.88 prime rib after 45 days of dry aging

 

[hvyhaul]

You can certainly see the difference in in the meat @Ozzy111. I don't think that's something I'll do for my own table fare as I don't think our two palates would appreciate it enough.

 

[Ozzy111]

You can certainly see the difference in in the meat @Ozzy111. I don't think that's something I'll do for my own table fare as I don't think our two palates would appreciate it enough.

You never know till you try it.It's a richer beef taste but so much more tender.

 

[FlyingViking]

What’s your dry ager system!?! Got a pic of that??? That I would love to see if it’s for home use! I’m thinking of building one again!

That looks primo! Good work!

 

[FlyingViking]

What’s your dry ager system!?! Got a pic of that??? That I would love to see if it’s for home use! I’m thinking of building one again!

That looks primo! Good work!

Did you use the Umahi bags? I had a closer look

 

[Ozzy111]

Did you use the Umahi bags? I had a closer look

Did you use the Umahi bags? I had a closer look

I used UMAi bags, work great.

 

[Old Cut LongPointer]

And that is how you take a cheap steak and turn it into something really expensive. LoL ! Needless to say it also depends on the quality of the animal , how it was fed/raised will help give it that lovely marbling of fat to meat ratio. Well worth the effort !