All my walleye is split-tail now @jammer. After a 1/2 dozen sessions at the @Three Bouys fish-cleaning academy, I finally can (sorta) zipper the fillets.
That’s my favourite coating for all fresh water fish.I've always cut my walleye into like size pieces/chunks... Cooks fast and even...
Recently I've been taking the last 6ish" tail section and cutting them in half...
Pics will di the talking...
Eggwash with seasoned breadcrumbs with Romano cheese... Pan fried in oil...
View attachment 66414View attachment 66415
We get it, advertisements are annoying!
Advertising is what keeps Channel 6-8 on the air. To this end, please take a moment to disable your AdBlocker. If you would prefer an ad-free experience, but would still like to help support site operations, please consider making a donation.