In my Wednesday morning preview of what's on sale starting tomorrow, I was thinking I would see the flyers strewn with brisket on sale, but... it's all about Strip Loins ( $7.88 at Loblaws and Valu-Mart). I haven't bought Strip Loins for a while because I was finding them too chewy to eat hot, however very tasty when let go cold and slice thinly. Going to give them a try again this weekend and marinate first for a change. I'd love any marinade recipes you think would work with this cut of beef.