I saw some lovely looking mint at the grocery store yesterday so I bought it and one thing led to another and I decided that tonight will be Vietnamese. So far, prep is underway for spring rolls (served wrapped in lettuce with some mint sprigs ), Vietnamese meatballs, Shrimp and Vegetable Pad Thai and Banh Xeo (Saigon Crepes). Not sure I'll get to the crepes yet - depending on how the rest of the day goes.