Yes and NO @Old Cut LongPointerHeeeeeeeeeeeeeey ! Does that make this year the Silver Anniversary of Stomp's Long Point Page ? Any chance of Limited Edition 25th Anniversary merchandise available ?
Sticker
- Thread starter I hunter
- Start date
Some of the other forums were ideas from members, namely @tailfeathers and @hvyhaul , but much credit goes to @Mrs. Stomp for putting up with my fishing obsession and the related time spent keeping the broadcast going on Channel 6-8 ! I could not have done it without her support!
Ticker
Well-Known Member
Way to score points with @Mrs. Stomp
You are a smart man after all @stomp
And credit to all supportive partners
Ticker
Well-Known Member
Yah , I'm in the same boat lol zero to absolutely zero chance of that , aldo I do get help with clean up
@Ticker @stomp Slancy helps in a couple different ways
If it’s just the two of us she I will use electric knife cut the fillets off and she will start taking skins off and rib cages out. And when I’m done I help finish what’s left of the skins and rib cages and she will dry the meat and works the vacuum sealer.
When it’s three of us my friend and I will clean the fish and she just drys and vacuum seals the meat
If it’s just the two of us she I will use electric knife cut the fillets off and she will start taking skins off and rib cages out. And when I’m done I help finish what’s left of the skins and rib cages and she will dry the meat and works the vacuum sealer.
When it’s three of us my friend and I will clean the fish and she just drys and vacuum seals the meat
Ticker
Well-Known Member
Lol @Derkd9 , it took years for my wife to actually touch the fish and hold it up for pictures@Ticker @stomp Slancy helps in a couple different ways
If it’s just the two of us she I will use electric knife cut the fillets off and she will start taking skins off and rib cages out. And when I’m done I help finish what’s left of the skins and rib cages and she will dry the meat and works the vacuum sealer.
When it’s three of us my friend and I will clean the fish and she just drys and vacuum seals the meat
I'm happy we got that far