Smoker Wings

[hvyhaul]

Finally fired up the Treager.

It didn't want to come to life so after 10 minutes of nonsense I unplugged it for a bit.

Plugged it back in, just like new.

Taylor's, with baking powder and a little sea salt.

Mine with homemade Buffalo sauce.

Verdict = yummy.

220* for 30 minutes
425* till crisp or 170* internal

 

[jammer]

Those look mint... I'm due for a batch myself...

 

[Crummybun]

Those look awesome. I'll have to try them like that sometime.

We LOVE wings on the smoker! It's definitely more work, but worth it. The wife upped the ante on me and promised some friends chicken and ribs last weekend.. Good thing I bought that other smoker "I didn't need", lol.

 

[Sportfish 2050]

I'm now hungry for some reason ? Great job smokers !!