Smoked Lamb Rack of Ribs

[Outdorman]

nice one the Traeger, 325 for about an hour. Honey did up a thyme, parsley, garlic, mustard, soy sauce and olive oil rub to cover the rack. Delicious. I have to learn to take pictures of the completed meat before I start devouring it (tough ask). I know Lamb is supposed to be rarer in the middle but sadly we can't do cuts that rare anymore. The Mint Jelly is what our family always serves to accompany the lamb. So this, on the smoker, was evenly cooked throughout and was very juicy and tender. The good news is an opossum came in at about 5:30 am to take the dripping bucket off and clean it all up !! Lickety Split. The fat bucket container looks brand new, sure did a good job....lol

note : not created with any AI

 

[hvyhaul]

Now this one gets me....

I love lamb.

 

[GPS]

They look awesome. That appeals to me as well. I tried my first pork ribs on Saturday and was very pleased. Starting to get the hang of this pellet smoker.

 

[Outdorman]

That looks like a Traeger Ranger I have. Super convenient size, good luck in future smokes. I also picked up a Tailgater so I could do whole chicken on it. Best way to cook bacon and no clean up.

 

[GPS]

Not a Traeger but a Louisiana Grill