Overnight Brisket Cook…

After a couple of hours in the foil, thermometer going in really easy. Resting on the counter for a half hour and then into the cooler for a couple of more hours.
 
I am going to guess here.

Yorkshire pudding and gravy, Bok Choi, mashed potatoes and gravy, pickled onions.

The Brisket, maybe you are getting better at your approach and process so luck isn't in as high demand as before @stomp. :)

Looks good, great smoke ring. 🌻
 
You must log in or register to reply here.
Back
Top
✖
AdBlock Detected

We get it, advertisements are annoying!

Advertising is what keeps Channel 6-8 on the air. To this end, please take a moment to disable your AdBlocker. If you would prefer an ad-free experience, but would still like to help support site operations, please consider making a donation.

I've Disabled AdBlock    No Thanks