Here's something that is a tad (or tons) different than many of the meals posted on the Galley and it's Sushi Rice Bowls - or in other words deconstructed sushi - individual bowls of sushi rice and toppings.
It starts with sticky rice and when the rice is done, add some seasoned rice vinegar and crushed Nori (seaweed sheets). That's the base of an individual bowl and then you add on top an assortment of vegs and meats as you wish. I did carrot, cucumber, daikon, snow peas, BBQ teriyaki chicken and finally a dollop of siracha mayo (literally mayo with a spoonful of sararcha). Not pictured is the key topping - sliced fried wonton wrappers - which I had forgot
but was so important I had to immediately fry up a few.
It starts with sticky rice and when the rice is done, add some seasoned rice vinegar and crushed Nori (seaweed sheets). That's the base of an individual bowl and then you add on top an assortment of vegs and meats as you wish. I did carrot, cucumber, daikon, snow peas, BBQ teriyaki chicken and finally a dollop of siracha mayo (literally mayo with a spoonful of sararcha). Not pictured is the key topping - sliced fried wonton wrappers - which I had forgot
but was so important I had to immediately fry up a few. 
