Off Topic New to me smoker.

[Way She Goes]

Picked up this 6 rack master built sportsman elite on marketplace for $200 just trying it out today gotta brisket and a pork butt go on. Temperature is holding steady 225 just like these smokers cuz they make you use your brain doesn't do everything for you.

 

[Outdorman]

enjoy

 

[Porkpie]

Show pics of finished product!! I’m hungry.

 

[spincast]

Love my masterbuilt. Works flawlessly great temp control including a remote, and an affordable cold smoke attachment

 

[hvyhaul]

All smokers are capable of making kick ass grub.

You just have to play to find out their sweet spots.

 

[TonyMo]

Looks great! Yep, we are going to need photos of the finished product.
One tip for you. In the colder weather, use a welding blanket as a "smoking jacket" to help insulate. Wrap the blanket around the smoker and held in place with a couple bungees.

https://www.princessauto.com/en/4-x-6-ft-welding-blanket/product/PA0008485245

 

[Hooked on Ice]

I don't care to much to see pictures of the finished product, I'd much rather have the address pm'd to me!

 

[Way She Goes]

Sorry. No pics. By the time I got done and fed up. I was full of Busch Light. And in bed at Midnight. Not to mention beating my self up at Otter Creek GC. Today.

 

[hvyhaul]

I don't care to much to see pictures of the finished product, I'd much rather have the address pm'd to me!

I cooked a brisket overnight, but I will respect the first of your two wishes @Hooked on Ice . .

 

[hvyhaul]

Sorry. No pics. By the time I got done and fed up. I was full of Busch Light. And in bed at Midnight. Not to mention beating my self up at Otter Creek GC. Today.

Were you happy with the results @Way She Goes or are you just like the rest of us where you think you could have done just a little bit better? LOL

 

[Way She Goes]

Were you happy with the results @Way She Goes or are you just like the rest of us where you think you could have done just a little bit better? LOL

Very happy. I have a mustard and sweet rub for the butt and a recipe from Malcolm Reed (Google him) that I follow for the brisket. Patience is the key.
Another great site is Hey Grill Hey.

 

[hvyhaul]

Very happy. I have a mustard and sweet rub for the butt and a recipe from Malcolm Reed (Google him) that I follow for the brisket. Patience is the key.
Another great site is Hey Grill Hey.

Nice @Way She Goes .

Agreed, patience is the key, I prepped after I got home Friday night, 14.5 hr overnight cook, wrapped @160* 06 00, pulled at 12:30 and into the cooler till 15:30 when the last of the family arrived.

It was worth the wait.

Only change for me would be a little more pepper in the next batch of rub. LOL

I'll look up those items. Thnx