Fine tuning the Lard game...

jammer

jammer

Well-Known Member
R.O.C. (Radio Operator's Certificate)
We started out with getting Beef Tallow and rendering it down into lard... It worked well but was a process and lots of straining...

We now get ground Beef Tallow and it works mint... Takes almost nothing to render down and very little straining...

Definitely a cost savings as it can be used several times... Everything tastes cleaner... I believe its healthier as its all natural and alot less absorption... Also IF there is any leftovers they can be reheated and still taste good... ;)
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