Brisket sale
- Thread starter rmsteve
- Start date
hvyhaul
Well-Known Member
I have four in the icebox and two awaiting pickup.
How many does one need?
But, thanks for the heads-up.
hvyhaul
Well-Known Member
It is a roast, albeit a tough one, so you could separate the flat from the point and cook them separately.
You can cook any method you want, but you'll have to cook it how brisket demands to be cooked for it to be tender.
Unless cooked properly (slowly) it will be tough and not really enjoyable.
Personally, I think steaks would not work out at all unless done in a slow cooker.
You can cook any method you want, but you'll have to cook it how brisket demands to be cooked for it to be tender.
Unless cooked properly (slowly) it will be tough and not really enjoyable.
Personally, I think steaks would not work out at all unless done in a slow cooker.
Last edited:
Thanks.It is a roast, albeit a tough one, so you could separate the flat from the point and cook them separately.
You can cook any method you want, but you'll have to cook it how brisket demands to be cooked for it to be tender.
Unless cooked properly (slowly) it will be tough and not really enjoyable.
Personally, I think steaks would not work out at all unless done in a slow cooker.
I’ll leave the Briskets for you smokers.
Crummybun
Well-Known Member
Thanks for the heads up. We've been meaning to buy a deep freezer for awhile now. This may just be the push I need.
Anyone know if the employees are still on strike at metro?
hvyhaul
Well-Known Member
I did one in the oven and it was respectable.
I added a hint of liquid smoke to the exterior to kind of replicate smoking.
Low and slow on the BBQ would also be fine.
Keep the temperature below 325 and watch the internal temperature.
Don't give up so easy @Tyler0420
back to work for a couple weeks
Maybe I’ll try the bbq. Next thing you know I own a smoker though.I did one in the oven and it was respectable.
I added a hint of liquid smoke to the exterior to kind of replicate smoking.
Low and slow on the BBQ would also be fine.
Keep the temperature below 325 and watch the internal temperature.
Don't give up so easy @Tyler0420
Crummybun
Well-Known Member
That's good.
Crummybun
Well-Known Member
Now is the time. Everything is sure to be on clearance.