BBQ Walleral

[hvyhaul]

Usually don't BBQ it, but why not?

Taylor's and blackening spice. Coleslaw, cauliflower, little bit of cheese sauce and Hickory smoked pepper.

 

[jammer]

That looks good... Might have to try that...

 

[Outdorman]

how did you flip that without it falling apart? Or is that chicken or fish?

 

[hvyhaul]

how did you flip that without it falling apart? Or is that chicken or fish?

It's Walleye.

Preheat to 400* and change.

Seafood rack sprayed with veg oil and a lifter to turn them over....... gently.

Nothing stuck to the rack.

 

[RatherBeRiggin]

Looks like mighty good eatin @hvyhaul, very tasty I bet. Cauliflower and cheese sauce is always a favourite for me as a side.
Great job keepin those fillets together too.

 

[hvyhaul]

Yeah @RatherBeRiggin once I made the blackening spice up for the Mahi Mahi and Swordfish I bought, I was hooked.

Using it for all sorts of things and it has never disappointed me.

Thinking the oil and hi-heat crisped the outside and that made them somewhat durable.

Here's the last piece of the Mahi Mahi I had a couple of weeks back.

I'll have to buy some again next Winter.

 

[RatherBeRiggin]

@hvyhaul ....wow that looks fabulous. I love Mahi Mahi too ( who doesn't...lol) and that looks fantastic in the blackening spice. ( making me hungry for sure...LOL)
I definitely will have to give it a try sometime. Thanks for sharing and great results for sure.