0-3-2-1, fall off the bone

[Outdorman]

zero

three

two

one

Traeger Pork & Poultry rub, Kinsman Maple BBQ sauce. Ribs fell apart when trying to take off the Traegar Ranger. Highly recomended.

 

[hvyhaul]

Standing request here, ribs, more ribs, any kind of ribs.

 

[Outdorman]

3 hours at 180 bone down after applying rub.
2 hours at 225 double wrapped in tinfoil meat side down. Did brush with some apple juice before wrapping.
1 hour at 225 remove tin foil and finish bone down after sauce applied

 

[Rodfather]

you cant beat the traeger recipes like the 321 and smoked trout good work!

 

[hvyhaul]

you cant beat the traeger recipes like the 321 and smoked trout good work!

The recipes are good but if you have a programmable Treager don't load the cook into memory, they always forget and screw up the details and it doesn't cook the way the recipe is written.

 

[Outdorman]

no probs, no timers, just watching a good ole clock on the wall. Started at 12, wrapped at 3, sauced at 5, eating at 6.

the beer clock was not operational at the time......lol

 

[Crummybun]

The recipes are good but if you have a programmable Treager don't load the cook into memory, they always forget and screw up the details and it doesn't cook the way the recipe is written.

Thanks for the heads up. I haven't tried that feature yet. Sounds like I'm not going to..

 

[Crummybun]

@Outdorman looks awesome! Can't wait to do some asap!