hvyhaul
Well-Known Member
Like others, mother nature put the wife's back and mine to the test yesterday and today.
Got out two sections of back ribs. Dusted, added extra demerara sugar and smoked at 220* on super smoke with apple pellets for 3 1/2 hrs.
Sauced for another hour and then 275* to finish.
Good results for a snow day.
Got out two sections of back ribs. Dusted, added extra demerara sugar and smoked at 220* on super smoke with apple pellets for 3 1/2 hrs.
Sauced for another hour and then 275* to finish.
Good results for a snow day.