Recent content by fuse

I got a little closer last week. Added some baking soda and made it very, very thick. Those are a pair of croc's!

Set it by the curb, in a blind spot from your house if possible. Put a $250 price on it and it'll disappear in days. Same as putting your old tv in the new tv box and leaving that on your front porch when you go to work. Like magic

Forgiveness is easier than permission. Wise choice

Any of those, or anyone else have, a batter that comes out some like Knechtal's in Dover? I've got crispy recipes but have never been able to get one close to theirs, yet....

When you say smoked pork shoulder, is this a raw/fresh "boston butt"?

Sounds like my love life.

That looks like a really nice batter! Is the recipe a proprietary secret?

Normally they are hand tied. But, with how many there were I said, forget it. Was much quicker. I started the tie into a large circle, spun the logs tight , slipped them on a cinched. It was quick. Plan one day to get hog ring pliers, one day

Not the first time you've said that

@anonymoose This one? Food grade drum and a wooden box.