I don't think I can count that high. Going to need some help with that
If you freeze it packed in water it will last a lot longer without the freezer burn. Froze some last fall and ate them this spring with many compliments on the good fish.Question: How long, REALISTICALLY can you freeze perch before it starts to get freezer burn?
My experience has been 3 months....maybe you can stretch it to 4 months. After that, I've always found the fish, regardless of how you pack it, loses a great deal of flavour and pushes risk to freezer burn.
I believe Ohio still spends tax dollars to stock the walleye population. (I may be wrong....but the last I saw, there was quite a substantial amount of cash being spent on the walleye fishery there.)For those that think the US does not have a commercial fishery
"Ohio gets a larger share of Lake Erie's walleye, while the Ontario commercial industry gets a larger chunk of the yellow perch harvest. This year, Ontario was allocated about 5.969 million pounds of yellow perch, while Ohio's quota for sport and commercial fishermen was 4.895 million"
BD
Yikes....throw it away....what a waste! Would rather not get it to that point. (And completely honest, there isn't anything better than FRESH for anything! lol)Freezer burn is just meat or fish that has had the moisture taken out of it.....you can cut this off and still enjoy the fish or meat.
LMAO.....50 in one bag wouldn't be perch anymore.....it'd be those tasty SMELT!!!! (Sure wish you could net them off the beach like the 70's. I still remember going down to the beach with my Dad, bonfire and marshmellows while the men dragged the nets.) I know there are still smelt there, but don't see it near as often in stores like you use to - -occasionally Metro will have them.Yikes....You can't be serious....12 walleye as well...? Got no room for another freezer...!
Not a biologist and wouldn't want to see this thread become an argument about what the lake will sustain and who puts the biggest hurt on fish populations cause one has to appreciate and understand the varying opinions and livelyhoods as well as the daily versus possesion limits......
50 is perfect...(The fuel bill hurts a bit but still truly a blessing)....JMO
Freeze in Ziplock Bags with water and no air....(not all 50 in 1 bag)
Make sure the ones you have are enjoyed...then repeat......
PS: I tend to think like whoever said "be careful what you wish for"
Pete
I just spoke with a friend in Ohio. They have a daily but no limit on possession, Best we let them keep them all I guess
BD
For those that think the US does not have a commercial fishery
"Ohio gets a larger share of Lake Erie's walleye, while the Ontario commercial industry gets a larger chunk of the yellow perch harvest. This year, Ontario was allocated about 5.969 million pounds of yellow perch, while Ohio's quota for sport and commercial fishermen was 4.895 million"
How in heavens name can they calculate how many fish are caught sportfishing?
BD
When the Firefighters in Selkirk have their annual fish fry there are something like 300 or more seated in the 3 hour dinner. 4 fish per customer makes at least 1200 perch. Buying any fish retail isn't being caught angling, only those caught by angling go towards your limit. I wonder how many perch are in the freezer at the Erie Beach Hotel in Dover? More than 100 I guess. Hope they keep the receipts. There are many a restraint I know of that will buy Perch from anglers well below market prices.just wonder how many can you buy legally if you where to go to the fish market in port Stanley or Dover. if i where going to have a fish fry this weekend and wanted to buy 30 lbs which would be over a hundred fish am i breaking the law or is it ok because a commercial guy caught them in a net.
For those that think the US does not have a commercial fishery
"Ohio gets a larger share of Lake Erie's walleye, while the Ontario commercial industry gets a larger chunk of the yellow perch harvest. This year, Ontario was allocated about 5.969 million pounds of yellow perch, while Ohio's quota for sport and commercial fishermen was 4.895 million"
BD
When the Firefighters in Selkirk have their annual fish fry there are something like 300 or more seated in the 3 hour dinner. 4 fish per customer makes at least 1200 perch. Buying any fish retail isn't being caught angling, only those caught by angling go towards your limit. I wonder how many perch are in the freezer at the Erie Beach Hotel in Dover? More than 100 I guess. Hope they keep the receipts. There are many a restraint I know of that will buy Perch from anglers well below market prices.just wonder how many can you buy legally if you where to go to the fish market in port Stanley or Dover. if i where going to have a fish fry this weekend and wanted to buy 30 lbs which would be over a hundred fish am i breaking the law or is it ok because a commercial guy caught them in a net.
No possession limit is the silliest thing I have ever heard. Maybe the OMNR isn't so bad after all.
I still say 50 jumbo perch is plenty for any one angler. I've never even taken a full limit myself in fear of having to clean them all.
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